Vegetable broth with handmade noodles (vegan – with rice noodles), tomatoes, shimeji mushrooms, oyster mushrooms, tofu, pak choi, seaweed.
Urara lunch set
Wakame, miso soup, rice, fried chicken
or fried pork with sauce.
Traditional broth cooked on pork and chicken bones withramen noodles, marinated in soy sauce egg, pork meat, bean sprout, green onion and seaweed.
8 pieces of rolls with kanpyo (japanese calabash),
takuan, salad and cucumber.
lunch menu available from 12 – 4 p.m till friday in Urara restaurant